Soups & Appetizers
French Onion Soup..$7.99
New England Clam Chowder..Cup - $5.99...Bowl - $6.99
Lobster Bisque w/ fresh lobster meat..Cup - $6.99...Bowl - $7.99
Mussels Ocean View..$13.99...Sauteed and served in white wine, garlic and parsley
Jumbo Shrimp Cocktail..Ea - $3.00...Dozen - $34.00
New York Sirloin*..$28.99...Certified Angus Beef New York sirloin charbroiled to perfection. (Not responsible for well done orders)
Filet Mignon*..$30.99...Our finest Certified Angus Beef filet mignon topped with mushroom sauce.
Prime Rib*..$29.99...An over sized cut of Certified Angus Beef prime rib slow roasted and served with au jus (Friday & Saturday only) - Best on the island!
Two baked stuffed shrimp accompanied by a 9 oz. Certified Angus Beef Filet Mignon.$31.99
BBQ Ribs*..$24.99...Slow roasted hickory smoked baby back pork ribs.
Pork Chop*..$23.99...One 12 oz chop
...Choice of veal cutlets or chicken breast sauteed with onions, mushrooms, chives, marsala wine and a hint of garlic.
Chicken Cordon Bleu*..$25.99...Thinly sliced ham and Swiss cheese rolled in a breast fillet and served w/ mornay sauce.
Chicken Piccata over Penne*..$25.99...Chicken breast sauteed with onion, mushrooms, chives, white wine and a hint of garlic.
Chicken Diane*..$25.99..Chicken breast sauteed with mushrooms, garlic, scallions and Cajun seasonings tossed with penne pasta.
Shrimp & Scallop "Ocean View"*..$27.99..Two jumbo shrimp, scallops, sauteed in lemon, butter and white wine. Topped with sauteed minced onion and mushroom & tossed with penne.
Fresh Swordfish*..(Sold in Season)
Native Lobsters..Steamed OR Baked Stuffed (with special seasoned cracker crumbs) or Twin Lobsters.
Lobster Thermidor..$29.99...Lobster meat with white wine parmesan cheese sauce.
Baked Stuffed Jumbo Shrimp*..$27.99...Jumbo shrimp stuffed with our special recipe.
Shrimp Scampi*..$26.99...Sauteed with a light garlic butter and tossed with linguine.
Fried Jumbo Shrimp*..$27.99...Deep fried to a golden brown.
Baked Scrod*..$25.99...Topped with our special seasoned cracker crumbs.
Fried Oysters*..Fresh oysters fried to perfection (in season)
Scallops*..$25.99...Served fried or broiled.
Native Fillet of Sole Almondine..$26.99...Rolled in our special seasonings and sauteed in butter and white wine then topped with toasted almonds.
Fillet of Sole Piccata*..$26.99...A house favorite. Sauteed in a rich sauce of lemon, butter, white wine and capers.
Fisherman's Platter*..$30.99..A bountiful feast from the sea. Jumbo Shrimp, Clams, Scallops and Fillet of Sole. Served fried only.
Key Lime Island Pie..$7.50..Made with real key lime juice. Baked in a graham cracker shell and piled high with whipped cream.
Divine Fudge Lava Cake..$7.95...Dark, dense chocolate decadence in a cylindrical individual dessert. Warmed slightly in a microwave and served topped with a scoop of ice cream and whipped cream garnish.
Triple Chocolate Cake..$8.95...Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles and chocolate curls, and drizzled with ganache.
Gourmet Turtle Cheesecake..$7.95...Our New York-style cheesecake on a thick layer of fudge, covered with a caramel sauce and garnished with chopped pecans on a graham cracker crust.
Carrot Cake..$8.95...Made from freshly grated carrots and topped with cream cheese icing and nuts.
Chocolate Mousse Cake..$8.95...For the chocolate lover! Beginning with our chocolate decadence, we add a layer of chocolate mousse topped with a layer of white chocolate mousse and lightly dusted with cocoa powder. This divine dessert sits in a chocolate cookie crust.